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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Ramadan appetizer combines creamy hummus with tender beef fillet and golden, spicy potatoes. The beef is seasoned with salt and black pepper, while the potatoes are cooked to a perfect golden brown and tossed with paprika, chili flakes, garlic, and fresh coriander. Served hot over hummus, this dish is a flavorful and satisfying way to start your meal.
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Cut the beef and potatoes into small cubes.
Heat olive oil in a pan and add the potatoes. Cook on high heat until golden brown.
Remove the potatoes from the pan, then add the beef. Season with salt and black pepper and cook until tender.
Add the cooked potatoes back to the pan along with paprika, chili flakes, garlic, and fresh coriander. Mix well until the flavors are combined.
Serve the mixture hot over a plate of hummus.
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For a vegetarian version, replace the beef with sautéed mushrooms or roasted chickpeas.
Use freshly ground black pepper for a more robust flavor.
Ensure the potatoes are evenly cut for consistent cooking.
Can I use chicken instead of beef?
Yes, you can substitute beef with chicken fillet. Adjust the cooking time as chicken cooks faster.
How do I make hummus at home?
Blend cooked chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Adjust seasoning to taste.
Can I make this dish ahead of time?
You can prepare the beef and potato mixture ahead of time and reheat it before serving over fresh hummus.
What type of potato works best for this recipe?
Use starchy potatoes like Russet or Yukon Gold for a crispy texture when cooked.
How spicy is this dish?
The level of spiciness depends on the amount of chili flakes used. You can adjust it to your preference.
