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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine honey, red pepper flakes, soy sauce, lemon juice, and minced garlic in a small bowl.
Stir well until all ingredients are fully mixed.
Pat the salmon fillets dry with paper towels.
Season both sides with salt, black pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat.
Place the salmon skin-side down (if the skin is on).
Cook for 4–5 minutes until the skin is crispy.
Carefully flip the fillets and cook for another 2 minutes.
Reduce the heat to medium.
Pour the hot honey mixture over the salmon.
Let the sauce simmer gently for 2–3 minutes.
Spoon the glaze over the salmon repeatedly as it cooks.
Once the sauce becomes glossy and slightly thickened, remove the skillet from the heat.
Transfer the salmon to a serving plate.
Drizzle the remaining glaze over the top.
Garnish with lemon slices and fresh parsley, if desired.
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For extra flavor, marinate the salmon in half of the glaze for 15–20 minutes before cooking.
Can I adjust the spiciness?
Yes, adjust the amount of red pepper flakes to taste.
What can I serve with this dish?
Serve with steamed white rice, roasted potatoes, or a fresh green salad.
Can I use dried parsley instead of fresh?
Yes, but fresh parsley adds a brighter flavor.
How do I know when the salmon is cooked?
The salmon should be opaque and flake easily with a fork.
Can I use another type of fish?
Yes, try using a firm fish like cod or halibut.
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