We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
The freshest homemade dressing for any salad, it especially pairs well with roasted beets. A little tip: massage your dressing into your salad before serving!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Peel and roughly chop the shallot.
Add the shallot, white wine vinegar, olive oil, honey, Dijon mustard, and a dash of salt into a blender.
Blend until smooth and well combined.
Taste and adjust seasoning if needed.
Want to keep this recipe for later? We can email it to you!
Massage your dressing into your salad before serving for better flavor absorption.
Can I use a different type of vinegar?
Yes, you can substitute white wine vinegar with apple cider vinegar or balsamic vinegar for a different flavor profile.
How long can I store this dressing?
You can store the dressing in an airtight container in the refrigerator for up to one week.
Can I make this dressing without a blender?
Yes, you can finely mince the shallot and whisk all the ingredients together until well combined.
Is this dressing suitable for vegan diets?
No, this dressing contains honey, which is not considered vegan. You can substitute honey with maple syrup to make it vegan.
What salads pair best with this dressing?
This dressing pairs well with roasted beet salads, mixed greens, or even grain-based salads like quinoa or farro.
