Homemade Paneer Pizza

Name: Homemade Paneer Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup warm water; 1 tbsp sugar; 2 tsp dry yeast; 2 cup refined flour (maida); 1 tsp salt; Water as required; 2 tbsp butter; Pizza sauce; Yellow bell pepper; Red bell pepper; Capsicum; Onion; Boiled corn; Black olives; Mozzarella cheese; Paneer (marinated with salt, 1/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1/4 tsp chat masala, 1 tsp oil)

This homemade paneer pizza recipe is a delightful treat for pizza lovers. With a soft, hot crust and a variety of colorful toppings, this pizza is not only visually appealing but also packed with flavors. The marinated paneer adds a unique twist, making it a perfect dish for family gatherings or a cozy dinner at home. Follow this step-by-step guide to create a delicious pizza that rivals your favorite pizzeria. Don't forget to sprinkle some...

refined flour (maida)

Paneer (marinated with salt, 1/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1/4 tsp chat masala, 1 tsp oil)

Calories

255.1kcal (12.76%)

Protein

5.3g (10.6%)

Carbs

36.4g (13.23%)

Step 1

In a bowl, mix warm water, sugar, and dry yeast. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In another bowl, combine refined flour and salt. Gradually add the yeast mixture and knead into a soft dough.

Step 3

Add butter to the dough and knead until smooth. Cover the dough and let it rest for 1-2 hours until it doubles in size.

Step 1

Marinate the paneer with salt, red chilli powder, turmeric powder, garam masala, chat masala, and oil. Set aside.

Step 2

Chop the yellow bell pepper, red bell pepper, capsicum, and onion into small pieces.

Step 1

Preheat the oven to 230°C.

Step 2

Roll out the dough into a circular shape and place it on a baking tray.

Step 3

Spread pizza sauce evenly over the base.

Step 4

Add the chopped vegetables, boiled corn, black olives, marinated paneer, and mozzarella cheese as toppings.

Step 5

Bake the pizza in the preheated oven for 15 minutes at 230°C.

Step 6

Remove from the oven and sprinkle pizza seasoning on top before serving.

Calories

255.1kcal (12.76%)

Protein

5.3g (10.6%)

Carbs

36.4g (13.23%)

Ensure the yeast is active by checking if it becomes frothy after mixing with warm water and sugar.

Use fresh vegetables for the best flavor and texture.

Adjust the amount of cheese and toppings according to your preference.

Let the dough rest properly to achieve a soft and fluffy crust.

Can I use whole wheat flour instead of refined flour?

Yes, you can use whole wheat flour, but the texture of the crust may be denser compared to using refined flour.

Can I skip the marinated paneer?

Yes, you can skip the paneer or replace it with another protein of your choice, such as tofu or chicken.

What can I use instead of pizza sauce?

You can use tomato puree or a mix of ketchup and herbs as a substitute for pizza sauce.

How can I make the pizza spicier?

You can add extra red chilli flakes or use a spicy pizza sauce to make the pizza spicier.

Can I make this pizza without an oven?

Yes, you can cook the pizza on a stovetop using a heavy-bottomed pan with a lid. Cook on low heat until the crust is cooked and the cheese melts.

refined flour (maida)

Paneer (marinated with salt, 1/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1/4 tsp chat masala, 1 tsp oil)

Calories

255.1kcal (12.76%)

Protein

5.3g (10.6%)

Carbs

36.4g (13.23%)

Step 1

In a bowl, mix warm water, sugar, and dry yeast. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In another bowl, combine refined flour and salt. Gradually add the yeast mixture and knead into a soft dough.

Step 3

Add butter to the dough and knead until smooth. Cover the dough and let it rest for 1-2 hours until it doubles in size.

Step 1

Marinate the paneer with salt, red chilli powder, turmeric powder, garam masala, chat masala, and oil. Set aside.

Step 2

Chop the yellow bell pepper, red bell pepper, capsicum, and onion into small pieces.

Step 1

Preheat the oven to 230°C.

Step 2

Roll out the dough into a circular shape and place it on a baking tray.

Step 3

Spread pizza sauce evenly over the base.

Step 4

Add the chopped vegetables, boiled corn, black olives, marinated paneer, and mozzarella cheese as toppings.

Step 5

Bake the pizza in the preheated oven for 15 minutes at 230°C.

Step 6

Remove from the oven and sprinkle pizza seasoning on top before serving.

Calories

255.1kcal (12.76%)

Protein

5.3g (10.6%)

Carbs

36.4g (13.23%)

Ensure the yeast is active by checking if it becomes frothy after mixing with warm water and sugar.

Use fresh vegetables for the best flavor and texture.

Adjust the amount of cheese and toppings according to your preference.

Let the dough rest properly to achieve a soft and fluffy crust.

Can I use whole wheat flour instead of refined flour?

Yes, you can use whole wheat flour, but the texture of the crust may be denser compared to using refined flour.

Can I skip the marinated paneer?

Yes, you can skip the paneer or replace it with another protein of your choice, such as tofu or chicken.

What can I use instead of pizza sauce?

You can use tomato puree or a mix of ketchup and herbs as a substitute for pizza sauce.

How can I make the pizza spicier?

You can add extra red chilli flakes or use a spicy pizza sauce to make the pizza spicier.

Can I make this pizza without an oven?

Yes, you can cook the pizza on a stovetop using a heavy-bottomed pan with a lid. Cook on low heat until the crust is cooked and the cheese melts.

Homemade Paneer Pizza

Stuck mid-recipe?

Ingredients

For dough

For pizza topping

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

255.1kcal (12.76%)

Protein

5.3g (10.6%)

Carbs

36.4g (13.23%)

Sugars

3.4g (6.76%)

Healthy Fat

3.0g

Unhealthy Fat

6.5g

% Daily Value based on a 2000 calorie diet

How to make Homemade Paneer Pizza

Prepare the dough

Prepare the toppings

Assemble and bake the pizza

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

255.1kcal (12.76%)

Protein

5.3g (10.6%)

Carbs

36.4g (13.23%)

Sugars

3.4g (6.76%)

Healthy Fat

3.0g

Unhealthy Fat

6.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Homemade Paneer Pizza

Stuck mid-recipe?

Ingredients

For dough

For pizza topping

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

255.1kcal (12.76%)

Protein

5.3g (10.6%)

Carbs

36.4g (13.23%)

Sugars

3.4g (6.76%)

Healthy Fat

3.0g

Unhealthy Fat

6.5g

% Daily Value based on a 2000 calorie diet

How to make Homemade Paneer Pizza

Prepare the dough

Prepare the toppings

Assemble and bake the pizza

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

255.1kcal (12.76%)

Protein

5.3g (10.6%)

Carbs

36.4g (13.23%)

Sugars

3.4g (6.76%)

Healthy Fat

3.0g

Unhealthy Fat