Chatpati, creamy, and crispy, this Dahi Basket Chaat is the perfect festive twist for your Holi table. It's colorful, refreshing, and super easy to assemble. Perfect for Holi parties, guests, and festive cravings, this recipe is sure to add a burst of flavor and fun to your celebrations!
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In a bowl, mix boiled aloo, moong, chana, onion, and tomato. Add chaat masala, roasted cumin powder, black salt, and salt. Mix well.
Whisk chilled curd with a pinch of sugar and salt until smooth and creamy.
Arrange baskets on a serving plate.
Add a spoonful of curd in each basket.
Top with the prepared chaat mixture.
Drizzle green chutney and imli chutney over the top.
Garnish with sev, anardana, coriander, and microgreens.
Serve immediately for a perfect crispy bite.
Serve the chaat immediately after assembling to maintain the crispiness of the baskets.
You can prepare the chaat mixture and curd in advance and assemble just before serving.
Adjust the quantity of chutneys and spices as per your taste preference.
Can I prepare the baskets in advance?
Yes, you can prepare the baskets in advance, but assemble the chaat just before serving to keep them crispy.
What can I use as a substitute for mini baskets?
You can use fried papdi or even small puris as a substitute for mini baskets.
Can I make this recipe vegan?
Yes, you can replace the curd with a plant-based yogurt to make this recipe vegan.
How do I store leftover chaat mixture?
Store the chaat mixture in an airtight container in the refrigerator for up to 2 days. Assemble fresh when needed.
Can I add other toppings?
Yes, you can add toppings like chopped nuts, grated cheese, or additional chutneys for extra flavor.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
