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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
The grazing game has been on fire, and these easy mini brownies are perfect for snacking. With a mix of self-raising flour, Greek yoghurt, cocoa powder, protein powder, and melted dark chocolate, these brownies are packed with flavor and protein. The batter comes together quickly, and after a short bake, you’ll have 12 small brownies that are hard to resist. The texture is moist and rich, and the hint of sweetness from honey and chocolate...
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Preheat oven to 180°C.
Mix together the self-raising flour, cocoa powder, whey-casein protein powder, and bicarbonate of soda in a bowl. Set aside.
Whisk the egg in a smaller bowl, then mix in the plain Greek yoghurt and liquid sweetener until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Melt the dark chocolate in the microwave in 30-second intervals, stirring in between to prevent burning, then fold it into the batter.
Slowly add the milk to thin out the batter, mixing until smooth.
Pour the batter into a greased baking dish and spread it evenly.
Bake for 20-25 minutes or until a dowel inserted into the center comes out clean.
Let the brownies cool in the baking dish for 15-20 minutes before cutting into squares.
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Use any liquid sweetener of your choice, such as honey, maple syrup, or agave.
To prevent the chocolate from burning, always melt it in short intervals and stir in between.
For a dairy-free version, use plant-based yoghurt and milk.
Can I use a different type of protein powder?
Yes, you can use any protein powder you prefer, but it may slightly alter the texture and flavor.
How do I know when the brownies are done?
Insert a dowel or toothpick into the center; if it comes out clean, the brownies are ready.
Can I substitute the self-raising flour?
You can use all-purpose flour with 1 tsp of baking powder as a substitute.
How should I store these brownies?
Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I freeze these brownies?
Yes, you can freeze them in a sealed container for up to 3 months. Thaw at room temperature before eating.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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