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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the broccolini and finely chop the garlic so everything is ready to stir fry.
Mix a small amount of sesame oil into the cold dry rice to separate the grains.
Whisk the eggs and cook on medium high heat in a light spray of cooking oil, then remove.
Add the spring onion whites, broccolini and garlic with a pinch of salt and cook until the broccolini is tender.
Add the rice along with white pepper and chicken powder seasoning.
Add the eggs back in along with the cooked chicken, then season with soy sauce and Maggi liquid seasoning.
Stir fry on high heat for a couple of minutes until everything is incorporated.
Serve in a bowl and garnish with more spring onion, chilli flakes and fried shallots.
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Use rice that is at least 1 day old so it fries up rather than turning mushy.
The sesame oil helps separate the cold rice grains.
The whole dish only takes about 15 minutes to make.
Why use day-old rice?
Day-old rice fries up better and doesn't turn mushy.
Can I use a different oil?
Yes, but sesame oil adds a distinct flavor and helps separate the rice grains.
What if I don't have Maggi liquid seasoning?
You can substitute with additional soy sauce or your preferred seasoning.
How do I know when the broccolini is cooked?
Cook until the broccolini is tender and bright green.
Can I add other vegetables?
Yes, feel free to add other vegetables like bell peppers or peas.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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