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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat the oven to 250°F.
Line a roasting pan with parchment paper.
Combine all cereal, pretzels, rye chips, and cashews in the roasting pan and toss to mix.
Melt butter in a saucepan on medium heat. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Remove from heat and whisk well to combine.
Pour butter mixture over cereal mixture and toss to coat.
Bake for 1 hour and 20 minutes, tossing every 20 minutes, until the mix is golden and fragrant.
Remove from oven and let cool for 30 minutes.
Pour in candy corn and candy pumpkins. Mix to distribute evenly. Store in an airtight container.
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You can substitute any of the cereals with your favorite variety for a personalized mix.
Ensure the mix is completely cool before adding the candy to prevent melting.
Can I use different types of cereal?
Yes, you can substitute any of the cereals with your favorite variety.
How should I store the Chex mix?
Store the Chex mix in an airtight container to maintain its freshness.
Can I make this recipe ahead of time?
Yes, you can prepare the mix a day or two in advance and store it in an airtight container.
What if I don't have a roasting pan?
You can use a large baking sheet lined with parchment paper instead.
Can I omit the candy corn and pumpkins?
Yes, you can omit them or replace them with other candies of your choice.
