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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These Greek Turkey Smash Tacos are a flavor-packed twist on traditional tacos. The turkey mixture, seasoned with oregano, dill, parsley, and garlic salt, is smashed onto flour tortillas and cooked to perfection on a Blackstone or cast iron skillet. Topped with creamy tzatziki, fresh cucumber, juicy tomatoes, tangy pickled red onions, and crumbled feta, every bite is a burst of Mediterranean goodness. Perfect for a quick and healthy dinner.
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Combine ground turkey, red onion, spinach, feta, egg, breadcrumbs, oregano, dill, parsley, and garlic salt in a large bowl.
Spread the turkey mixture onto one side of the flour tortillas.
Heat olive oil on a Blackstone or cast iron skillet and place the tacos turkey side down. Cook until the turkey is browned and cooked through, then flip and cook the other side until the tortilla is golden and crispy.
Top the tacos with tzatziki sauce, cucumber slices, diced tomatoes, crumbled feta, and pickled red onions.
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If you don't have a Blackstone or cast iron skillet, use any heavy-bottomed pan for cooking the tacos.
For extra flavor, marinate the turkey mixture with the seasonings for 30 minutes before cooking.
Use store-bought tzatziki for convenience or make your own for a fresher taste.
Can I use ground chicken instead of turkey?
Yes, ground chicken works well as a substitute for turkey in this recipe.
How do I prevent the turkey mixture from sticking to the skillet?
Make sure to heat the olive oil thoroughly before placing the tacos on the skillet.
Can I make these tacos ahead of time?
You can prepare the turkey mixture in advance, but cook the tacos fresh for the best texture.
What can I use instead of flour tortillas?
You can use corn tortillas or even pita bread as an alternative.
How do I store leftovers?
Store cooked tacos in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.
