We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you’re a matcha lover, this is your cookie—earthy, vibrant, and perfectly balanced with creamy white chocolate and bursts of blueberry. And if you’re not a matcha fan yet? One bite of this gooey, antioxidant-packed, secretly-healthy cookie will convert you instantly. It’s indulgent, nourishing, and comforting all at once… the kind of win-win dessert that makes you wonder how something this good can also be good for you.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, whisk together all the dry ingredients except the baking powder, blueberries, and white chocolate chips.
In a separate bowl, stir together the avocado oil, maple syrup, and vanilla extract.
Pour the wet mixture into the dry and mix until a soft dough forms.
Add the almond butter and fold it in until fully incorporated.
Add the dried blueberries, mini white chocolate chips, and baking powder. Give it a gentle mix.
Scoop your cookie dough onto a tray, cover, and chill for at least 1 hour.
Bake at 375°F (190°C) for 10–12 minutes, until the edges are golden and the center is still gooey.
Chilling the dough is essential for achieving the gooey texture, so don’t skip this step.
Use high-quality matcha powder for the best flavor and vibrant green color.
If you prefer a softer cookie, bake for the lower end of the time range.
Can I use fresh blueberries instead of dried?
Fresh blueberries may release moisture and affect the texture of the cookies. Dried blueberries are recommended for this recipe.
Can I substitute almond flour with another type of flour?
Almond flour provides a unique texture and flavor. Substituting it may alter the final result, but you could try using finely ground cashew flour or coconut flour.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I make these cookies vegan?
Yes, the recipe is already vegan as it uses plant-based ingredients like almond butter and avocado oil.
What’s the best way to measure matcha powder?
Use a teaspoon and level it off for accurate measurement. Avoid using too much, as matcha has a strong flavor.
