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These taco stuffed sweet potatoes are a hearty and flavorful dish that combines tender baked sweet potatoes with a savory ground beef filling, creamy guacamole, and a sprinkle of fresh cilantro. The sweet potatoes are steamed or baked until perfectly soft, while the beef is seasoned with a blend of spices for a rich and smoky taste. The addition of black beans adds texture, and the guacamole brings a refreshing creaminess with a hint of...
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Bake sweet potatoes at 400°F for 60-90 minutes or steam them on medium-low heat for approximately 90 minutes until tender.
Heat oil in a medium pot and sauté diced onions for 3-5 minutes on medium heat until softened.
Add minced garlic and sauté for 1 minute until fragrant.
Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
Add paprika, chili powder, cumin, chipotle chili powder, cayenne, sea salt, oregano, and black pepper. Mix well to combine the spices evenly.
Add black beans and cook for approximately 10 minutes, stirring occasionally, until heated through. Adjust seasonings to taste.
Mash avocados in a bowl, then add lime juice and sea salt to taste. Mix until smooth.
Slice open the cooked sweet potatoes and fill them with the ground beef mixture.
Top with guacamole, hot sauce, and chopped cilantro.
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You can substitute ground turkey or chicken for ground beef if preferred.
For extra spice, add more cayenne or chipotle chili powder to the beef mixture.
Use a fork to fluff the inside of the sweet potatoes before adding the filling for better texture.
Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular potatoes, but the flavor profile will be different as sweet potatoes add a natural sweetness to the dish.
How can I make this recipe vegan?
Replace the ground beef with a plant-based protein like crumbled tofu or tempeh, and ensure the black beans are cooked without animal-based additives.
Can I prepare the sweet potatoes ahead of time?
Yes, you can bake or steam the sweet potatoes ahead of time and reheat them before assembling the dish.
What type of hot sauce works best?
Any hot sauce you enjoy will work, but smoky or chipotle-flavored hot sauces complement the spices in the beef mixture well.
Can I freeze the ground beef filling?
Yes, the ground beef filling can be frozen in an airtight container for up to 3 months. Thaw and reheat before using.
