We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These gluten-free and dairy-free chicken tacos are a quick and flavorful meal. The chicken is marinated with a blend of spices, garlic, and avocado oil, giving it a smoky and aromatic profile. Served on cassava tortillas with fresh avocado slices, cilantro, and a spritz of lime juice, these tacos are simple yet satisfying. Perfect for a casual dinner or lunch, they come together in no time with minimal effort.
Want to keep this recipe for later? We can email it to you!
Season sliced chicken with sea salt, black pepper, chili powder, paprika, cumin, chipotle chili powder, minced garlic, and avocado oil. Let it marinate for 15-30 minutes.
Heat avocado oil in a medium skillet and sauté diced onions for 3-5 minutes until softened and fragrant.
Add minced garlic to the skillet and sauté for 2 minutes until aromatic.
Add marinated chicken to the skillet and stir occasionally until the chicken is fully cooked and no longer pink.
Squeeze lime juice from 1/2 lime into the skillet and stir for 1 minute until well combined.
Adjust seasoning to taste, adding more salt, pepper, or spices if needed.
Warm cassava tortillas in a skillet or oven.
Serve cooked chicken on tortillas and top with sliced avocados, chopped cilantro, hot sauce, and a spritz of lime juice.
Want to keep this recipe for later? We can email it to you!
If you don’t have cassava tortillas, substitute with any gluten-free tortilla of your choice.
For extra flavor, add a pinch of smoked paprika to the marinade.
Make sure to slice the chicken thinly for quicker cooking and even seasoning.
Can I use a different type of tortilla?
Yes, you can use any gluten-free tortilla as a substitute for cassava tortillas.
How do I know when the chicken is cooked?
The chicken is fully cooked when it is no longer pink in the center and reaches an internal temperature of 165°F.
Can I make this recipe spicier?
Yes, you can increase the amount of chipotle chili powder or add a dash of cayenne pepper to the marinade.
What can I use instead of avocado oil?
You can substitute avocado oil with olive oil or any neutral cooking oil.
How long can I marinate the chicken?
You can marinate the chicken for up to 24 hours in the refrigerator for deeper flavor.
