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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This vibrant chicken soup is packed with anti-inflammatory ingredients like turmeric and ginger, creating a nourishing and wholesome dish. The coconut milk adds a creamy touch, while the chicken thighs bring hearty protein. The broth becomes infused with the earthy aroma of turmeric and the zing of ginger, making every spoonful a comforting experience. Perfectly seasoned with sea salt and black pepper, this soup is a delightful way to enjoy a healthy meal.
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Season chicken thighs with sea salt and black pepper.
Heat olive oil in a medium-sized pot and brown the chicken thighs until golden. Remove from the pot and set aside.
Add olive oil to the same pot and cook carrots and leeks for 3-5 minutes until softened.
Add minced garlic and cook for 1 minute until fragrant.
Return chicken thighs to the pot.
Add chicken bone broth and water, then bring to a simmer.
Add diced potatoes, sliced turmeric, and sliced ginger.
Pour in coconut milk and stir to combine.
Season with additional sea salt and black pepper to taste.
Cook on low heat for 30-45 minutes until the chicken is tender and the vegetables are fully cooked.
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For a stronger ginger flavor, add an extra stub of ginger.
You can substitute chicken thighs with chicken breasts if preferred.
Use fresh turmeric for the best flavor, but ground turmeric can be used in a pinch.
Can I use vegetable broth instead of chicken bone broth?
Yes, vegetable broth can be used as a substitute, but it may slightly alter the flavor profile.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers.
Can I make this soup spicier?
You can add a pinch of cayenne pepper or red chili flakes to increase the heat.
Is coconut milk necessary?
Coconut milk adds creaminess, but you can omit it or replace it with a dairy-free alternative like almond milk.
