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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Toast fennel seeds in oil over medium heat until fragrant.
Add pork mince and cook until browned.
Season with salt, black pepper, chilli flakes, and paprika.
Add minced garlic and cook until aromatic, then deglaze with white wine.
Toss in sliced mushrooms and fresh basil.
Pour in thickened cream and simmer until the sauce is rich and glossy.
Add cooked shell pasta and pasta water, stirring until the sauce is silky.
Finish with chilli oil, grated parmesan, and fresh parsley.
Adjust seasoning to taste.
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Use your favorite type of pasta if shell pasta is not available.
Adjust the amount of chilli flakes to suit your spice preference.
Can I use a different type of pasta?
Yes, you can use your favorite type of pasta if shell pasta is not available.
How can I make the dish less spicy?
Reduce the amount of chilli flakes and omit the chilli oil to make the dish less spicy.
What can I substitute for white wine?
You can use chicken broth or vegetable broth as a substitute for white wine.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and reheat it before adding the cooked pasta.
Is there a non-dairy alternative for thickened cream?
You can use coconut cream or a non-dairy cream substitute for a dairy-free version.
