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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 230°C. Line a baking sheet with baking paper.
Sift the flour, baking powder, salt, black pepper, and paprika into a mixing bowl.
Add the butter and rub it into the dry ingredients using your fingertips until the mixture resembles fine breadcrumbs.
Add the grated cheese and mix well to distribute it evenly.
In a separate bowl, beat the egg and milk together. Add the mixture to the dry ingredients and stir until combined.
Knead the mixture gently to form a firm dough.
Lightly flour your work surface and roll out the dough to approximately 5 mm thick, or to your preferred thickness.
Cut the dough into strips or your preferred shapes, such as squares, triangles, or traditional cheese straws.
Arrange the pieces on the prepared baking sheet, leaving a little space between them.
Bake for approximately 10 minutes, or until lightly golden and cooked through.
Allow to cool slightly before serving.
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Keep an eye on the cheese straws during baking, as they can brown quickly at 230°C. Baking time may vary depending on their thickness and size.
Can I use a different type of cheese?
Yes, you can experiment with different cheeses to suit your taste.
How do I store leftover cheese straws?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, you can freeze the dough. Thaw it in the refrigerator before rolling and baking.
What can I serve with cheese straws?
Serve them with tea or coffee, add to a party snack platter, or enjoy alongside dips or savoury spreads.
How thick should I roll the dough?
Roll the dough to approximately 5 mm thick, or to your preferred thickness.
