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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the cooking oil, chutney, soy sauce, Worcestershire sauce, tomato sauce, sugar, salt, and ground black pepper to a small bowl or jug.
Mix well until all the ingredients are thoroughly combined.
Pour the sticky BBQ marinade over your chicken, turkey, or other meat, making sure everything is evenly coated.
Allow the meat to marinate before cooking for the best flavor.
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For a spicier kick, add a dash of hot sauce to the marinade.
How long should I marinate the meat?
For best results, marinate the meat for at least 1 hour or overnight.
Can I store leftover marinade?
It's best to use the marinade fresh, but you can store it in the refrigerator for up to 3 days.
What type of chutney should I use?
You can use any type of chutney you prefer, such as mango or apple chutney.
Is there a substitute for Worcestershire sauce?
You can use HP sauce as a substitute for Worcestershire sauce.
