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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine water, sugar, and cinnamon sticks in a saucepan. Bring to a boil over low heat, stirring until the sugar has dissolved. Boil for exactly 7 minutes.
Remove from heat and stir in lemon juice and vanilla essence. Cool and refrigerate until thoroughly chilled.
Combine cake flour, baking powder, and salt in a large mixing bowl.
Cut butter into small pieces and rub into the flour mixture until evenly distributed.
Add milk and mix until a soft dough forms. If too sticky, add extra flour, 1 teaspoon at a time.
Cover dough and let it rest for 20 minutes.
Divide dough into portions and roll each into three thin strips. Braid strips and press ends to seal.
Heat canola oil in a deep saucepan over medium to medium-high heat. Fry koeksisters for approximately 2 minutes, turning until golden brown.
Transfer hot koeksisters directly into chilled syrup. Soak briefly, then remove and let excess syrup drip off.
Refrigerate until cool, then serve.
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Keep the syrup cold while frying the koeksisters. Return it to the refrigerator between batches if necessary.
Avoid adding too much extra flour, as this can make the dough firm.
Fry in small batches to help maintain the oil temperature.
Allow the syrup enough time to chill thoroughly before you begin frying.
Can I use a different type of flour?
Cake flour is recommended for a light texture, but all-purpose flour can be used as a substitute.
How do I know when the syrup is ready?
The syrup should be boiled for exactly 7 minutes and then chilled thoroughly before use.
What if my dough is too sticky?
Add extra flour, 1 teaspoon at a time, until the dough is manageable.
How can I prevent the koeksisters from becoming too oily?
Ensure the oil is at the correct temperature and fry in small batches to maintain it. It shouldn't be too oily.
How long should I soak the koeksisters in the syrup?
Soak them briefly until they absorb the syrup, then remove and let excess drip off.
