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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 190°C.
Place chicken pieces in a large mixing bowl and pour over Sticky BBQ Marinade. Toss well until every piece is thoroughly coated. Cover and marinate in the refrigerator for 1 hour or overnight for the best flavour. If short on time, cook the chicken immediately.
Arrange marinated chicken pieces on a baking tray. Set aside some marinade in a separate clean bowl for basting before adding to raw chicken. Discard any marinade that has been in contact with raw chicken.
Place tray on the middle oven rack and bake for 15 minutes. Remove tray, turn chicken pieces over and baste with reserved fresh marinade.
Return chicken to the oven for another 15 minutes. Carefully drain and discard excess liquid whenever it builds up to help the chicken roast rather than steam.
Continue baking, turning and basting the chicken every 15 minutes, removing excess liquid as needed. Cooking time will depend on the size of your chicken pieces.
If chicken is cooked through but the skin isn't as sticky and golden as desired, increase oven temperature to 220°C for the final 5–10 minutes. Keep a close eye to prevent burning.
Remove from oven and serve hot with your favourite sides.
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Use a wire rack to avoid repeatedly draining liquid from the baking tray. Place a wire rack over the tray and arrange the chicken on top.
For extra flavour, marinate the chicken overnight in the refrigerator to allow the flavours to develop.
For a sticky finish, baste the chicken with reserved fresh marinade as it cooks, allowing the coating to become glossy and caramelised.
Watch the heat, as BBQ marinades contain sugar and can burn quickly at higher temperatures. Keep an eye on the chicken when increasing the oven temperature to 220°C.
Can I use boneless chicken for this recipe?
Yes, but adjust the cooking time as boneless chicken may cook faster.
How can I make the chicken skin crispier?
Use a wire rack to allow fat and juices to drip away, and increase the oven temperature for the final few minutes.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 3 months. Thaw before cooking.
What sides go well with Sticky BBQ Chicken?
It pairs well with coleslaw, corn on the cob, or mashed potatoes.
How do I know when the chicken is done?
The chicken is done when the juices run clear. But always cut the chicken and check if you are unsure.
