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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 190°C.
Pat the chicken pieces dry with paper towels and place them in a large mixing bowl.
Combine the paprika, Nando’s Peri-Peri seasoning, dried oregano, and olive oil in a small bowl. Mix well to form a seasoning paste.
Pour the seasoning mixture over the chicken and toss until all the pieces are evenly coated.
Arrange the seasoned chicken pieces in a roasting pan. Scrape any remaining oil and seasoning from the mixing bowl over the chicken.
Roast for approximately 1 hour, or until the chicken is cooked through, golden and crispy on the outside. Check that the chicken is fully cooked before serving.
Serve hot with steamed broccoli and Yorkshire pudding.
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Cooking time may vary depending on the size of your chicken pieces.
Feel free to use your preferred peri-peri or chicken seasoning to suit your taste.
Can I use different chicken pieces?
Yes, you can use any chicken pieces of your choice. Just ensure they are cooked through.
What can I serve with this chicken?
Serve it with steamed broccoli and Yorkshire pudding or anything you prefer.
How do I know when the chicken is fully cooked?
The chicken should be golden and crispy on the outside and cooked through on the inside. Any juices must run out clear.
Can I use a different seasoning?
Yes, feel free to use your preferred peri-peri or chicken seasoning.
