Seasoning

• Sprinkle seasoning blends like garlic powder, paprika, or Italian seasoning over roasted vegetables for a burst of flavor.
• Use seasoning to marinate meats, poultry, or seafood before grilling, baking, or frying to infuse them with rich, aromatic flavors.
• Add a pinch of seasoning to soups, stews, or sauces to enhance their depth and complexity.
• Mix seasoning into doughs or batters, such as for bread, crackers, or pancakes, to create unique savory profiles.
• Create custom seasoning blends for rubs, dressings, or dips to suit specific cuisines or personal tastes.

• Adds depth and complexity to dishes, enhancing overall flavor profiles without adding significant calories.
• Often contains herbs and spices that are rich in antioxidants and anti-inflammatory compounds.
• Can reduce the need for excess salt or sugar in recipes, supporting balanced dietary choices.
• Provides cultural and regional flavor variations, making meals more diverse and exciting.
• Many seasoning blends include ingredients like garlic, onion, or paprika, which are known for their aromatic and health-supportive properties.

Store seasoning blends in a cool, dry place away from direct sunlight to preserve their flavor and potency. Use airtight containers or resealable bags to prevent moisture and contamination. Avoid storing near heat sources like stoves or ovens, as this can degrade the quality over time. For long-term storage, consider freezing homemade seasoning blends in small portions.