Jerk Seasoning

• Rub jerk seasoning onto chicken, pork, or fish before grilling or roasting to create an authentic Jamaican jerk dish with a smoky, spicy crust.
• Use jerk seasoning as a marinade base by mixing it with oil, lime juice, and soy sauce for a flavorful soak that tenderizes and infuses meats.
• Sprinkle jerk seasoning over roasted vegetables like sweet potatoes, carrots, or cauliflower for a Caribbean-inspired side dish.
• Add a pinch of jerk seasoning to soups, stews, or rice dishes for a subtle kick of heat and complexity.
• Mix jerk seasoning into ground meat for burgers, meatballs, or sausages to give them a unique, spicy twist.
• Combine jerk seasoning with mayonnaise or yogurt to create a zesty dipping sauce or spread for sandwiches and wraps.

• Adds bold, spicy flavor to dishes, enhancing taste without the need for excess salt or sugar.
• Contains a mix of herbs and spices like thyme, allspice, and chili, which are rich in antioxidants and may support overall wellness.
• Commonly used in Caribbean cuisine, making it a versatile seasoning for meats, vegetables, and even plant-based proteins.
• Helps create flavorful marinades, rubs, or sauces, reducing the need for high-calorie condiments.
• Offers a unique smoky and spicy profile, making it ideal for grilling and roasting recipes.
• Encourages creative cooking by introducing global flavors into everyday meals.

Store jerk seasoning in an airtight container in a cool, dry place away from direct sunlight to preserve its flavor and potency. If it's a homemade wet paste, refrigerate it in a sealed jar and use within a week or freeze it in small portions for longer storage. Proper sealing prevents moisture and contamination, ensuring freshness for future use.