Chipotle is a smoked and dried jalapeño pepper that boasts a rich, smoky flavor with a moderate to high level of heat. Its deep, earthy aroma and slightly wrinkled, dark brown appearance make it a standout ingredient in Mexican and Tex-Mex cuisine. Chipotle peppers are often sold dried or canned in adobo sauce, which enhances their smoky and spicy profile. This versatile ingredient is a favorite for adding depth and complexity to a variety of dishes, making it a go-to choice for those seeking bold, layered flavors.
Experience smarter, stress-free cooking.
Store dried chipotle peppers in an airtight container in a cool, dark place, such as a pantry, to maintain their smoky flavor and freshness. If using canned chipotle peppers in adobo sauce, transfer any unused portion to an airtight container and refrigerate for up to a week. For longer storage, freeze them in small portions for easy use in recipes.
Available now for early access users.
