Chipotle

• Add chipotle peppers in adobo sauce to marinades for meats like chicken, pork, or beef to infuse a smoky, spicy flavor.
• Blend chipotle peppers into soups, stews, or chili to create a rich, smoky undertone that complements hearty ingredients.
• Use ground chipotle powder as a seasoning for roasted vegetables, popcorn, or homemade spice rubs for grilling.
• Incorporate chipotle into creamy dips, such as chipotle mayo or chipotle aioli, for a smoky kick to sandwiches, burgers, or fries.
• Mix chopped or pureed chipotle peppers into barbecue sauces or glazes to enhance their flavor with a smoky, spicy twist.
• Add chipotle to vegetarian dishes like black bean burgers, lentil tacos, or roasted sweet potatoes for a bold, satisfying flavor boost.

• Chipotle peppers are rich in antioxidants, which can help support overall health and add depth to meals with their smoky flavor.
• They are a good source of vitamins like vitamin A and vitamin C, which contribute to immune support and skin health.
• Chipotle peppers add a smoky, spicy kick to dishes, making them a popular choice for enhancing flavor in soups, stews, marinades, and sauces.
• They are often used in plant-based cooking to provide a meaty, umami flavor without animal products.
• Chipotle peppers can help reduce the need for added salt in recipes due to their bold flavor profile.
• They are commonly included in Mexican and Tex-Mex cuisine, offering a versatile ingredient for tacos, burritos, and chili recipes.

Store dried chipotle peppers in an airtight container in a cool, dark place, such as a pantry, to maintain their smoky flavor and freshness. If using canned chipotle peppers in adobo sauce, transfer any unused portion to an airtight container and refrigerate for up to a week. For longer storage, freeze them in small portions for easy use in recipes.