Harissa

• Use harissa as a marinade for meats like chicken, lamb, or beef to infuse them with a smoky, spicy flavor before grilling or roasting.
• Stir a spoonful of harissa into soups, stews, or couscous dishes to add depth and a touch of heat to the broth or sauce.
• Mix harissa with yogurt or mayonnaise to create a flavorful dip or spread for sandwiches, wraps, or vegetable platters.
• Incorporate harissa into salad dressings or drizzle it over roasted vegetables for a spicy, tangy kick.
• Add harissa to scrambled eggs, shakshuka, or pasta sauces for a bold, spicy twist on classic dishes.
• Use harissa as a pizza base or mix it into hummus for a North African-inspired appetizer or snack.

• Harissa is a flavorful chili paste that adds depth and spice to dishes, making it a popular choice for enhancing soups, stews, and marinades.
• It is rich in antioxidants from chili peppers, which may support overall wellness and add vibrant color to meals.
• Harissa often contains garlic and olive oil, providing heart-healthy fats and bold, savory flavors.
• The blend of spices like cumin, coriander, and caraway in harissa contributes to its aromatic profile and can complement a variety of cuisines.
• Harissa is versatile and can be used as a condiment, a base for sauces, or a rub for meats and vegetables, making it a staple in Mediterranean and North African cooking.
• Its spicy kick can help reduce the need for added salt, promoting a lower-sodium diet while still delivering robust flavor.

Harissa should be stored in an airtight container in the refrigerator to maintain its freshness and flavor. If it comes in a jar, ensure the lid is tightly sealed after each use. For longer storage, you can freeze harissa in small portions, such as in ice cube trays, and thaw only what you need. Avoid leaving it at room temperature for extended periods to prevent spoilage.