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If you love Chinese takeout, this quick and easy Chicken Chow Mein recipe is a must-try. Made with juicy chicken, crisp vegetables, and a savoury, tangy sauce, it comes together in under 30 minutes. The chicken is marinated and fried to golden perfection, while the noodles are tossed in a smoky stir-fry with vibrant vegetables and a bold sauce. Perfect for a weeknight dinner, this dish is simple yet packed with flavour.
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Mix the chicken strips with salt, black pepper, egg white, and cornflour in a bowl until well coated. Let it marinate for 10 minutes.
Heat oil in a pan over medium-high heat. Fry the chicken strips until golden brown and cooked through. Remove from the pan and set aside.
Bring a large pot of water to a boil and add 1 tsp of salt.
Add the noodles and cook according to the package instructions until just tender. Do not overcook.
Drain the noodles immediately and rinse under cold water to stop the cooking process.
Drizzle 1 tbsp of soy sauce and 1 tbsp of oil over the noodles. Toss gently to prevent sticking.
Heat 3–4 tbsp of oil in a large pan or wok on high heat. Add the chopped garlic and fry for a few seconds until fragrant.
Add the sliced onion and capsicum. Stir-fry on high heat for 2–3 minutes until slightly tender but still crunchy.
Add the soy sauce, tomato ketchup, vinegar, and red chilli sauce. Stir everything together.
Pour in the water, salt, and black pepper. Let the sauce bubble and simmer for about a minute.
Add the cooked noodles to the pan and toss continuously until fully coated in the sauce.
Add the fried chicken back into the pan and toss everything together for another 1–2 minutes until sizzling hot. Serve immediately.
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Stir-frying on high heat gives the chow mein a smoky restaurant-style flavour while keeping the vegetables crisp and fresh.
You can also add veggies of your choice.
Can I use other types of noodles?
Yes, you can use egg noodles, rice noodles, or any other type of noodles you prefer.
Can I substitute chicken with another protein?
Absolutely! You can use shrimp, beef, or tofu as a substitute for chicken.
How do I prevent the noodles from sticking?
Drizzle oil and soy sauce over the noodles after draining and toss gently to prevent sticking.
Can I make this dish vegetarian?
Yes, simply omit the chicken and add more vegetables or tofu for a vegetarian version.
How spicy is this dish?
The spice level can be adjusted by reducing or increasing the amount of red chilli sauce used.
