We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Get the bold, smoky flavour of a gourmet grill house right in your own kitchen! This Easy Pan-Seared Peri Peri Chicken is juicy, tender, and packed with flavour. The best part? You don’t need a grill or an oven. Using a simple stovetop method, you’ll get that perfect charred look and succulent taste in just 30 minutes.
What makes this recipe special is the homemade peri peri seasoning. By skipping the store-bought bottles, you get a cleaner,...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Use a sharp knife to make deep slits into the chicken legs. This ensures the marinade penetrates deep into the meat for maximum flavour.
In a bowl, combine the homemade peri peri seasoning, ginger-garlic paste, salt, lemon juice, 1 tablespoon of oil, and yogurt. Whisk until a smooth paste.
Coat the chicken thoroughly with the spice mixture, rubbing it into the slits. Cover and refrigerate for at least 30 minutes. For the best results, leave it overnight.
Heat 2 tablespoons of oil in a wide non-stick pan over medium-high heat. Place the chicken legs skin-side down and sear for 3–4 minutes per side until you achieve a golden-brown crust.
Reduce the heat to low and cover the pan with a lid. Cook for 15–20 minutes, flipping the chicken occasionally for even cooking. Pro Tip: If the marinade begins to stick or dry out too quickly, add a tiny splash of water to the pan.
Once the chicken is tender and the oil begins to separate from the masala, remove the lid. Turn the heat to high for the final 2 minutes to get those smoky, charred spots.
Plate it hot alongside peri peri rice, seasoned fries, or a crisp garden salad.
For an extra fiery kick, add another 1–2 tsp of peri peri seasoning to the marinade.
Toss a small knob of butter into the pan during the last 2 minutes for a glossy, restaurant-style finish.
Can I use store-bought peri peri seasoning?
Yes, you can use store-bought peri peri seasoning if you don't have homemade seasoning. However, homemade seasoning provides a fresher and more vibrant flavor.
How long should I marinate the chicken?
For best results, marinate the chicken overnight. If you're short on time, marinate for at least 30 minutes.
Can I use chicken breasts instead of legs?
Yes, chicken breasts can be used, but they may cook faster. Adjust the cooking time accordingly to avoid overcooking.
What can I serve with peri peri chicken?
You can serve it with peri peri rice, seasoned fries, or a crisp garden salad for a complete meal.
Can I make this recipe dairy-free?
Yes, you can substitute the yogurt with a dairy-free alternative like coconut yogurt or skip it entirely.
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨
