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Give your leftover rice a fiery, restaurant-style makeover! Infused with my homemade peri peri seasoning, crunchy red capsicum, and a kick of fresh green chillies, this 10-minute rice is a total game-changer—especially when paired with my pan-cooked peri peri chicken.
Effortless, flavour-packed, and ready in minutes, this simple 'zero-waste' recipe is a total game-changer for your weeknight dinner rotation! Whether you’re meal-prepping or looking for a quick lunch that rivals any steakhouse, this smoky and vibrant...
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Heat oil in a large pan or wok over medium heat. Add the cumin seeds and let them splutter until fragrant.
Lower the heat slightly. Stir in the turmeric, salt, and peri peri seasoning for a few seconds. Add a tiny splash of water to avoid the spices from burning.
Add the chopped red capsicum. Sauté for 3–4 minutes until softened but with a slight crunch.
Add the cooked rice. Using a light hand, toss gently to coat every grain in the golden spice mix. Heat through for 2–3 minutes.
Add the green chillies, lemon juice, and fresh coriander. Give it a final mix and switch off the heat immediately to keep the herbs vibrant.
Enjoy it hot alongside Pan-Seared Peri Peri Chicken or as a delicious, stand-alone quick meal!
Use cold, day-old rice. Fresh rice has too much moisture and can become sticky when tossed.
For an extra kick, add an extra teaspoon of peri peri seasoning or a dash of chilli flakes during the final toss.
Can I use freshly cooked rice for this recipe?
It's best to use cold, day-old rice as fresh rice has too much moisture and can become sticky when tossed.
How can I make the dish spicier?
You can add an extra teaspoon of peri peri seasoning or a dash of chilli flakes during the final toss.
Can I substitute red capsicum with another vegetable?
Yes, you can use other crunchy vegetables like green bell peppers or carrots as substitutes.
What can I pair this rice with?
This rice pairs wonderfully with Pan-Seared Peri Peri Chicken or can be enjoyed as a stand-alone meal.
How do I store leftovers of this dish?
Store the rice in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
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