10-Minute Peri Peri Rice (Leftover Rice Hack)

Name: 10-Minute Peri Peri Rice (Leftover Rice Hack)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 cups cooked rice (chilled leftover rice is best); 2 tbsp olive oil or vegetable oil; 1 tsp cumin seeds; 0.5 tsp turmeric powder; 2 tbsp peri peri seasoning (adjust to your spice level); 1 large red capsicum, finely chopped; 1 large green chilli, cut into rounds; 1 tbsp lemon juice; 4 tbsp fresh coriander, finely chopped; Salt, to taste

Give your leftover rice a fiery, restaurant-style makeover! Infused with my homemade peri peri seasoning, crunchy red capsicum, and a kick of fresh green chillies, this 10-minute rice is a total game-changer—especially when paired with my pan-cooked peri peri chicken.

Effortless, flavour-packed, and ready in minutes, this simple 'zero-waste' recipe is a total game-changer for your weeknight dinner rotation! Whether you’re meal-prepping or looking for a quick lunch that rivals any steakhouse, this smoky and vibrant...

cooked rice (chilled leftover rice is best)

olive oil or vegetable oil

peri peri seasoning (adjust to your spice level)

large red capsicum, finely chopped

large green chilli, cut into rounds

fresh coriander, finely chopped

Calories

270.0kcal (13.5%)

Protein

4.6g (9.26%)

Carbs

40.0g (14.56%)

Step 1

Heat oil in a large pan or wok over medium heat. Add the cumin seeds and let them splutter until fragrant.

Step 2

Lower the heat slightly. Stir in the turmeric, salt, and peri peri seasoning for a few seconds. Add a tiny splash of water to avoid the spices from burning.

Step 3

Add the chopped red capsicum. Sauté for 3–4 minutes until softened but with a slight crunch.

Step 4

Add the cooked rice. Using a light hand, toss gently to coat every grain in the golden spice mix. Heat through for 2–3 minutes.

Step 5

Add the green chillies, lemon juice, and fresh coriander. Give it a final mix and switch off the heat immediately to keep the herbs vibrant.

Step 6

Enjoy it hot alongside Pan-Seared Peri Peri Chicken or as a delicious, stand-alone quick meal!