Beat the heat with this Masaledar Lassi or Masala Chaas, a vibrant and savoury Indian summer drink that’s as healthy as it is delicious. Made with thick curd, fresh herbs, and aromatic roasted spices, this spiced yogurt drink is the perfect 5-minute antidote to a sweltering afternoon or a heavy meal. What makes this recipe truly work is its powerful combination of natural cooling agents and digestive aids; the fresh mint...
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In a blender, combine coriander, mint, green chilli, ginger, roasted cumin powder, black salt, chaat masala, powdered sugar, and 2 tbsp of yogurt (or water).
Blitz until smooth and well combined.
Add the remaining yogurt and ice cubes to the blender. Pulse until the mixture is smooth and frothy.
Taste and adjust seasoning if needed. If you prefer a thinner consistency, add a splash of chilled water and blend for another 5 seconds.
Pour the lassi into tall glasses. Garnish with a pinch of roasted cumin powder and a fresh sprig of mint.
Serve immediately while ice-cold.
Use slightly sour curd for the best flavour.
If your curd is very fresh and mild, stir in 1 tbsp of lemon juice to give it that necessary 'zing.'
If you want a super-refined texture, you can strain the herb paste through a fine-mesh sieve before adding the rest of the yogurt.
Can I use Greek yogurt instead of regular curd?
Yes, Greek yogurt can be used, but you may need to add a splash of water to achieve the desired consistency.
Can I make this lassi ahead of time?
It's best served fresh, but you can prepare the herb paste in advance and store it in the fridge. Blend with yogurt and ice just before serving.
What can I use as a substitute for black salt?
You can use regular salt, but black salt adds a unique tangy flavor that enhances the lassi.
Is this lassi suitable for vegans?
No, this recipe uses yogurt, which is a dairy product. You can try substituting with a plant-based yogurt for a vegan version.
Can I skip the green chilli if I don’t like spicy drinks?
Yes, you can omit the green chilli for a milder version of the lassi.
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