Easy Cheesy Parmesan Chicken

To make Easy Cheesy Parmesan Chicken, start by preheating your broiler to 450°F. Coat the chicken pieces in flour, then dip them in a mixture of breadcrumbs, Parmesan cheese, salt, pepper, and Italian seasoning. In a saucepan, combine tomato sauce, Italian seasoning, salt, and garlic powder, and heat until warm. Place the coated chicken on a baking sheet and broil for about 8 minutes, or until the cheese is golden brown. Serve the chicken with the warm sauce over cooked pasta.

Yes, you can make Easy Cheesy Parmesan Chicken gluten-free by substituting the all-purpose flour and breadcrumbs with gluten-free alternatives. Look for gluten-free flour and breadcrumbs at your local grocery store to ensure the dish is safe for those with gluten sensitivities.

If you don't have Parmesan cheese on hand, you can substitute it with Pecorino Romano for a similar flavor profile. Alternatively, nutritional yeast can be used for a dairy-free option that still provides a cheesy taste.

To store leftovers of Easy Cheesy Parmesan Chicken, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until heated through.

Easy Cheesy Parmesan Chicken pairs wonderfully with a side of garlic bread or a fresh garden salad. You can also serve it with steamed vegetables or a light pasta salad to complement the dish.