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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat air fryer to 400F and coat the basket with avocado oil.
Blend cottage cheese, taco seasoning, ranch seasoning, lime juice, egg, and hot sauce until smooth.
Mix the blended mixture with the ground chicken, breadcrumbs, and cilantro until just combined.
Lightly oil the bottom of the air fryer with avocado oil.
Scoop meatballs with a teaspoon or tablespoon ice cream scoop and air fry in a single layer for 7-10 minutes, until cooked through. Shake the basket around the 5-minute mark to keep them from sticking.
Serve hot, or enjoy straight from the fridge for meal prep.
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Blend the cottage cheese smooth before adding it. That is the secret to meatballs that stay moist and tender even when reheated.
Use homemade breadcrumbs for extra flavor, or plain/panko crumbs. Substitute ground turkey or lean beef. Add 1/2 cup shredded Mexican cheese for richness. Stir in fresh cilantro or green chiles for brightness.
Mix in sweet corn for texture; swap hot sauce for chipotle paste for smoky depth; serve with avocado cream as a party appetizer; make sliders with buns, salsa, and guacamole.
Can I use a different type of meat?
Yes, you can substitute ground turkey or lean beef for the ground chicken.
How do I store the meatballs?
Cool completely, then refrigerate in an airtight container for up to 4 days. Freeze up to 2 months in a freezer-safe bag.
How do I reheat the meatballs?
Reheat in the air fryer at 375F for 3-4 minutes to re-crisp the edges.
Can I bake these instead of air frying?
Yes, bake at 400F for 12-14 minutes until golden and cooked through.
What is the serving size?
The serving size is 6 mini meatballs.
