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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the dried pasta to a baking dish with the jar of creamy tomato sauce, salt, Italian herbs, pepper, and cayenne pepper.
Fill the empty sauce jar with water and pour it in - roughly twice.
Cover the pasta with foil and bake at 200 degrees Celsius for 25 minutes, checking the pasta midway and adding more water if necessary.
Once cooked, top with mozzarella and cheddar cheese.
Grill for 5 minutes until the cheese is melted and golden.
Serve hot.
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Check the pasta halfway through baking and add more water if it looks dry.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well, such as gouda or fontina.
What if I don't have Italian herbs?
You can use a mix of dried oregano, basil, and thyme as a substitute.
How do I know if the pasta is done?
The pasta should be tender but not mushy. Check for doneness by tasting a piece.
Can I add vegetables to this dish?
Yes, you can add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Is it possible to make this dish spicier?
You can increase the amount of cayenne pepper or add red pepper flakes for more heat.
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