Two flavors, one pan! This quick and easy recipe combines the classic Maggi noodles with a street-style twist. Perfect for Maggi lovers who enjoy bold and spicy flavors. It's a delightful dish that brings together the goodness of vegetables and the tangy, spicy kick of Schezwan chutney and soy sauce. A must-try for a quick meal or snack!
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Heat oil in a pan and sauté ginger, garlic, and green chili.
Add onion, capsicum, and carrot. Stir-fry for 2–3 minutes.
Add salt, turmeric powder, and red chili powder. Mix well.
Add vinegar, soy sauce, and Schezwan chutney. Cook for 1 minute.
Add water and Maggi masala. Mix thoroughly and add boiled noodles. Toss well to combine.
For extra crunch, add finely chopped spring onions or roasted peanuts as garnish.
Adjust the spice level by adding more or less Schezwan chutney or green chili.
Use fresh vegetables for a better taste and texture.
Can I use other noodles instead of Maggi?
Yes, you can use any instant noodles or even spaghetti, but the flavor might differ slightly.
How can I make this recipe less spicy?
Reduce the amount of Schezwan chutney and green chili, and skip the red chili powder.
Can I add more vegetables?
Absolutely! You can add vegetables like peas, corn, or mushrooms for extra nutrition.
What can I use instead of Schezwan chutney?
You can use chili garlic sauce or any spicy condiment of your choice.
Is this recipe suitable for kids?
It can be made kid-friendly by reducing the spice level and adding more vegetables.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
