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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk together the mascarpone cream, sweet condensed milk, vanilla sugar or extract, and double cream until smooth and well combined.
Add the butter, double cream, and brown sugar to a pan and bring to a simmer, stirring occasionally until the sugar dissolves and the sauce thickens slightly.
Layer the trifle with cream, caramel, date cake, and milk tea biscuits in a serving dish.
Decorate the top with more caramel and pecans.
Set the trifle in the fridge overnight or for at least 5 hours before serving.
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Inspired by @nishatcooks.
Can I use a different type of biscuit?
Yes, you can use any type of biscuit you prefer or have on hand.
How long should the trifle be refrigerated?
Refrigerate the trifle overnight or for at least 5 hours to allow the flavors to meld.
Can I make the caramel sauce in advance?
Yes, you can prepare the caramel sauce ahead of time and store it in the fridge until needed.
Is there a substitute for mascarpone cream?
You can substitute mascarpone cream with cream cheese for a slightly tangier flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
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