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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut puff pastry into squares.
Glaze pastry squares with egg wash and vanilla, then sprinkle with brown sugar.
Bake at 190 degrees Celsius for 15 minutes until golden and leave to cool.
Whip double cream with sugar and fold through custard to make custard cream.
Press in the inside of the cooled pastries and fill with custard cream.
Top with summer fruits and icing sugar.
Leave in the fridge for a few hours before serving.
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Ensure the puff pastry is well chilled before cutting to maintain its shape.
For a richer flavor, use a high-quality vanilla extract.
Can I use store-bought custard?
Yes, store-bought custard works well for this recipe.
What fruits are best for topping?
Berries like strawberries, blueberries, and raspberries are ideal for topping.
How long can these pastries be stored?
They can be stored in the fridge for up to 2 days.
Can I make the custard cream in advance?
Yes, you can prepare the custard cream a day in advance and store it in the fridge.
Is there a substitute for double cream?
You can use heavy cream as a substitute for double cream.
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