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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Transform leftover steak into crispy, golden taquitos filled with a creamy, cheesy mixture. The cream cheese binds the filling while the quesadilla cheese adds a satisfying pull. Warm tortillas are rolled tightly around the filling and cooked to perfection in an air fryer or oven. Serve with a tangy jalapeño ranch for dipping.
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Mix leftover steak, cream cheese, quesadilla cheese, green onions, and SPG until well combined.
Warm corn tortillas until pliable.
Fill each tortilla with the steak mixture and roll tightly.
Air fry at 400°F for 8-10 minutes until crispy and golden.
Alternatively, bake at 425°F for 12-15 minutes until crispy and golden.
Mix ranch, pickled jalapeño juice, and finely diced pickled jalapeños until combined.
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Warm tortillas properly to prevent cracking when rolling.
Use cooking spray to ensure even crispiness in the air fryer or oven.
Adjust the amount of pickled jalapeños in the ranch to suit your spice preference.
Can I use fresh steak instead of leftover steak?
Yes, you can use freshly cooked steak. Just chop it finely before mixing with the other ingredients.
What is SPG?
SPG stands for salt, pepper, and garlic powder. It's a simple seasoning blend.
Can I use flour tortillas instead of corn tortillas?
Yes, but corn tortillas tend to crisp up better for taquitos.
Can I make these ahead of time?
Yes, you can prepare and roll the taquitos ahead of time. Store them in the refrigerator and cook when ready.
What if I don’t have an air fryer?
You can bake the taquitos in the oven at 425°F for 12-15 minutes until crispy and golden.
