This delightful recipe combines the traditional preparation of tamales with sweet flavors. Enjoy the contrast between the rich, velvety chocolate filling and the fresh, tangy strawberry filling inside soft tamale dough. Perfect for dessert or a sweet treat during festivities.
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In a large bowl, beat the lard, butter, and sugar together for about 5 minutes until fluffy.
In another bowl, combine the masa harina, baking powder, and salt.
Gradually add this dry mixture into the lard mixture, alternating with milk, beating continuously.
Keep beating until the dough is smooth, light, and homogenous.
Wash and hull the strawberries. Blend them with the sugar and ½ cup of the milk until smooth.
Pour the puree into a saucepan and heat it.
In a separate cup, mix the remaining ½ cup milk with the cornstarch and gradually stir it into the puree.
Cook, stirring constantly, until thickened into a creamy consistency. Remove from heat and let cool.
Simply chop the chocolate into very small pieces. Set aside.
Soak the dried corn husks in hot water until soft. Drain and set aside.
Take a softened corn husk and spread a few tablespoons of dough onto the wide end.
Place a spoonful of either strawberry cream or chocolate pieces on top.
Fold the sides of the husk inward and then fold the bottom up to close the tamale.
Secure with strips of husk or kitchen twine.
Stand the tamales vertically in a steamer pot.
Cover tightly and steam over medium heat for about 1 hour, or until the dough is firm and pulls away easily from the husk.
Once cooked, let them cool slightly and serve warm, accompanied by tea or coffee.
Ensure the dough is neither too dry nor too wet; adjust water as needed.
Use colored threads or different tying styles to distinguish between strawberry and chocolate.
How do I know if the tamales are done?
The tamales are done when the dough becomes firm and pulls away from the husk easily.
Can I use other fruits for the filling?
Yes, you can use other fruits like raspberries or blueberries for a different flavor.
How should I store leftover tamales?
Store cooled tamales in an airtight container in the refrigerator for up to 5 days.
Can I freeze the tamales?
Yes, you can freeze the tamales after steaming. Reheat by steaming or microwaving.
What if I don't have a steamer?
You can use a large pot with a steaming rack or a colander placed over simmering water.
