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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the chicken generously with paprika, garlic granules, Italian seasoning, chili powder, salt, and pepper.
Add the seasoning mix to the flour.
Coat the chicken in flour, then egg, then breadcrumbs, and leave to rest while the oil heats.
Fry the chicken on each side for 4-6 minutes until golden and cooked through.
Combine all the ingredients for the Caesar sauce.
Make the garlic butter with butter, garlic, chopped parsley, and salt.
Assemble the Caesar salad with chopped lettuce, sauce, and croutons.
Assemble the burger: toasted bun, chicken, and salad, then top with garlic butter and extra Parmesan.
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For extra crispiness, double coat the chicken in breadcrumbs.
Use freshly grated Parmesan for the best flavor.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but adjust the cooking time as they may take longer to cook through.
Is there a substitute for Worcestershire sauce?
You can use soy sauce or omit it if preferred.
Can I make the Caesar sauce ahead of time?
Yes, the sauce can be made a day in advance and stored in the refrigerator.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes until golden and cooked through.
