We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the ends off and slice the carrots in half lengthways.
Place the carrots face down on an oiled, lined tray.
Bake for 50 minutes at 180°C until the carrots are tender and slightly shrunken.
Remove from the oven and drizzle honey over the carrots.
Place back in the oven for 10 minutes until the honey is bubbling and the carrots are glazed.
Want to keep this recipe for later? We can email it to you!
For a more intense flavor, try using a flavored honey like lavender or orange blossom.
Can I use baby carrots?
Yes, but adjust the cooking time as they may cook faster.
What can I use instead of olive oil?
You can use any neutral oil like canola or vegetable oil.
Can I make this dish ahead of time?
Yes, you can prepare the carrots and reheat them in the oven before serving.
