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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the lids off and de-seed the bell peppers. Drizzle with oil and bake for 25 minutes at 170°C until slightly softened.
Add chopped white onion to a pan and cook for 5 minutes until softened.
Add garlic and cook for a further 2 minutes until fragrant.
Add turkey mince and a generous amount of spices. Cook until the mince is browned and cooked through.
Once the mince is cooked, add plum tomatoes and simmer for 10 minutes until the mixture thickens slightly.
Add rice and a handful of cheese to the mixture, stirring until combined.
Stuff the peppers with the mixture, top with cheese, and bake for 10 minutes until the cheese is melted and bubbly.
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You can substitute turkey mince with chicken or beef mince as per your preference.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as cheddar or gouda.
How can I make this dish spicier?
Add more chilli powder or include chopped fresh chillies in the mixture.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator.
What can I serve with stuffed peppers?
These stuffed peppers can be served with a side salad or crusty bread.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
