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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Remove the casings from the sausages and combine with sage and thyme.
Roll out the pastry and spread an even layer of cranberry sauce over it.
Lay the bacon in the middle of the pastry sheet.
Add the sausage meat and fold the pastry over to enclose.
Trim the excess pastry, stamp the edges with a fork, and cut into 8 evenly sized sausage rolls.
Score the tops of the rolls, brush with egg, and sprinkle with sesame seeds if using.
Bake at 180°C for approximately 25–30 minutes until golden brown.
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For extra flavor, use caramelised onion sausages.
Can I use a different type of sausage?
Yes, you can use any sausage of your choice, but caramelised onion sausages add extra flavor.
What can I use instead of cranberry sauce?
You can substitute cranberry sauce with apple sauce or any other fruit preserve you prefer.
How do I prevent the pastry from becoming soggy?
Ensure the cranberry sauce layer is thin and the sausage meat is not too wet.
Can these be made ahead of time?
Yes, you can prepare them in advance and bake just before serving.
What can I serve with these sausage rolls?
They are great on their own or served with a side of salad or dipping sauce.
