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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the melted butter, white sugar, eggs, cocoa powder, vanilla extract, vanilla sugar, salt, flour, and baking powder into a dough.
Chill the dough in the fridge for 1 hour.
Roll the dough into balls and cover them in icing sugar.
Bake at 180 degrees Celsius for 12 minutes until the cookies are set and the tops are crinkled.
Serve and enjoy!
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Chilling the dough is essential for achieving the crinkled appearance.
Can I use salted butter instead of unsalted?
Yes, but reduce the amount of added salt to balance the flavors.
How do I know when the cookies are done?
The cookies are done when they are set and the tops are crinkled.
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Thaw in the fridge before baking.
What can I use instead of vanilla sugar?
You can use regular sugar with a dash of vanilla extract as a substitute.
Why is my dough too sticky?
Ensure the dough is chilled properly; if it's still sticky, add a bit more flour.
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