This creamy rice kheer is a delightful Indian dessert that brings back memories of festive celebrations and family gatherings. The recipe is simple yet rich in flavor, with the perfect blend of milk, rice, sugar, and aromatic spices. The addition of dry fruits and saffron makes it even more indulgent. Follow this recipe to create a comforting and delicious dessert that everyone will love.
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Soak the rice for half an hour, then drain all the water and blend it in a mixer on pulse mode for a while.
In a pot, add water and spread it out. Add milk and bring it to a boil.
In a kadhai, add ghee and fry the dry fruits until golden brown. Remove and set aside.
Add the blended rice to the kadhai and roast it for two minutes.
Pour the boiled milk into the kadhai with the roasted rice and cook while stirring until the milk thickens.
In another kadhai, add sugar and let it melt lightly. Stir and cook until it reaches a golden brown color.
Add the caramelized sugar to the milk mixture along with saffron, cardamom powder, and fried dry fruits. Mix well and cook for a few more minutes.
Soaking the rice before blending helps achieve a smoother texture for the kheer.
Keep stirring the milk continuously to prevent it from sticking to the bottom of the pot.
Adjust the sweetness by adding more or less sugar according to your taste.
Use fresh and high-quality dry fruits for a richer flavor.
Serve the kheer chilled or warm, depending on your preference.
Can I use low-fat milk instead of full cream milk?
Yes, you can use low-fat milk, but the kheer may not be as creamy as when using full cream milk.
How long should I soak the rice?
Soak the rice for about 30 minutes to soften it before blending.
Can I skip the saffron?
Saffron adds a unique flavor and color to the kheer, but you can skip it if you don't have it.
Can I use jaggery instead of sugar?
Yes, jaggery can be used as a substitute for sugar, but it will slightly alter the flavor of the kheer.
How can I store leftover kheer?
Store leftover kheer in an airtight container in the refrigerator for up to 2 days. Reheat before serving if desired.
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