We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 400°F. Add goat cheese, cherry tomatoes, and garlic to a baking dish. Drizzle with olive oil and season with Italian seasoning, red pepper flakes, salt, and pepper. Toss to coat.
Bake for 20-25 minutes until the tomatoes are blistered and bursting and the goat cheese is soft and slightly golden.
Cook pasta in salted water until al dente.
Remove the baking dish from the oven and add the cooked pasta. Toss until all of the pasta is coated.
Add the basil, hot honey, and Parmesan, and enjoy!
Want to keep this recipe for later? We can email it to you!
You can substitute goat cheese with feta for a different flavor.
Adjust the amount of red pepper flakes to control the heat level.
Can I use a different type of pasta?
Yes, bowties, rigatoni, penne, or orecchiette all work well.
Is hot honey necessary?
Hot honey is optional but adds a delicious twist to the dish.
Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the components ahead and combine them just before serving.
What can I use instead of fresh basil?
You can use dried basil or other fresh herbs like parsley or oregano.
How can I make this dish vegetarian?
This dish is already vegetarian as it contains no meat.
