I didn’t plan this.. but now I’m emotionally attached to this creamy beef orzo 😆 It’s cozy, rich, comforting and one of those meals you think about after the dishes are done. This one’s officially on repeat 🔥 #comfortfood #homecookedmeals #dinnerinspo #pasta #weeknightmeals #beef
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large skillet, brown the ground beef over medium heat.
Add the garlic, Worcestershire sauce, Italian seasoning, onion powder, chili pepper flakes, salt, and pepper to the beef. Stir to combine.
Pour in the beef broth, heavy cream, and orzo. Bring the mixture to a boil, stirring consistently to prevent the orzo from sticking to the bottom.
Reduce the heat to low, cover the skillet with a lid, and let it simmer until the orzo is cooked.
Once the orzo is tender, add the chopped spinach and shredded Parmesan cheese. Stir until the spinach wilts and the cheese is fully melted and combined.
Serve and enjoy!
Stir the orzo consistently while bringing the mixture to a boil to prevent it from sticking to the skillet.
If you prefer a spicier dish, increase the amount of chili pepper flakes.
Use freshly grated Parmesan cheese for the best flavor.
You can substitute baby spinach with kale or other leafy greens if desired.
Can I use a different type of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes like ditalini or acini di pepe, but cooking times may vary.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it. Add a splash of beef broth or cream while reheating to maintain its creamy texture.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a substitute for ground beef for a lighter option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
Can I make this dish gluten-free?
Yes, you can use gluten-free orzo or substitute with a gluten-free pasta option.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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