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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Prepare the ingredients.
Grind the shallots, garlic, coriander seeds, kencur, and lime leaf until smooth to form the spice paste.
Add the corn kernels to the spice paste and coarsely grind or mash them.
Combine the flour, egg, sliced scallion, salt, mushroom bouillon powder, and the corn mixture; mix well.
Heat the cooking oil over medium heat until shimmering. Take 1 tablespoon of the mixture and flatten it slightly. Fry until cooked through over medium heat.
Serve the fritters hot.
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If kencur is unavailable, substitute with ginger for a different but still aromatic flavor.
Can I use canned corn instead of fresh corn?
Yes, you can use canned corn, but make sure to drain it well before using.
What can I use instead of mushroom bouillon powder?
You can substitute with vegetable bouillon powder or omit it for a milder flavor.
How do I know when the fritters are done?
The fritters are done when they are golden brown and crispy on the outside.
Can I make these fritters in advance?
Yes, you can make them in advance and reheat in an oven to retain their crispiness.
Is there a substitute for lime leaf?
You can use a small amount of lime zest as a substitute for lime leaf.
