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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Prepare the ingredients.
Whisk the egg, flour, salt, bouillon powder, and water in a bowl until well blended.
Add the scallions and mix well again.
Heat oil in a telur congkel pan over medium heat. Pour in 1 tablespoon of the egg batter into each mold.
Cook until the fritters are half-cooked, then flip them over.
Serve the telur congkel with the dipping sauce.
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Use a telur congkel pan for best results, but a similar pan with small molds can work as well.
Can I use a different type of flour?
Yes, you can try using rice flour for a different texture.
What if I don't have a telur congkel pan?
You can use any pan with small, round molds or even a mini muffin pan.
Can I add other ingredients to the batter?
Feel free to add finely chopped vegetables or herbs for extra flavor.
How do I know when the fritters are done?
The fritters are done when they are golden and crispy on both sides.
Is the dipping sauce necessary?
The dipping sauce enhances the flavor, but you can enjoy the fritters on their own as well.
