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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Prepare the ingredients.
Sauté the instant soto seasoning and lime leaves over medium heat until fragrant and cooked.
Add the chicken feet, salt, and sugar; pour in the water and stir well.
Close the pressure cooker and cook over medium heat for 20 minutes, or until the chicken feet are tender.
Once cooked, add the scallions and celery, stir well, and cook briefly.
In a serving bowl, arrange the glass noodles, bean sprouts, scallions, celery, and tomato.
Add the chicken feet and soto broth. Serve.
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For a richer flavor, you can add a dash of soy sauce to the broth.
If you prefer a spicier soto, add sliced chili peppers to the garnishes.
Can I use fresh soto seasoning instead of instant?
Yes, you can use fresh soto seasoning, but it may require additional cooking time to develop the flavors.
How do I know when the chicken feet are tender?
The chicken feet are tender when they can be easily pierced with a fork.
Can I substitute chicken feet with another protein?
Yes, you can use chicken wings or drumsticks as an alternative.
What can I use instead of lime leaves?
You can substitute lime leaves with a small amount of lime zest for a similar citrus aroma.
Is it necessary to soak the glass noodles and bean sprouts?
Yes, soaking them in hot water softens them and makes them ready to eat.
