This Comfort Chicken and Rice Skillet is a simple and delicious dish that’s perfect for a quick dinner. It’s a crowd-pleaser that combines tender chicken, creamy sauce, cheesy goodness, and broccoli for a wholesome meal. Ready in just 30 minutes, it’s a recipe you’ll want to make again and again. Enjoy this comforting dish with your loved ones!
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In a large skillet, heat 2 tbsp of cooking oil over medium heat. Season the chicken with salt and pepper, then sear it until golden brown on both sides.
Add the butter to the skillet and baste the chicken with it while cooking.
In a separate pot, cook the rice according to the package instructions until tender.
Once the chicken is cooked, remove it from the skillet and let it rest for five minutes. Cut the chicken into bite-sized pieces.
In the same skillet, add the cream of chicken, milk, shredded cheese, garlic powder, and onion powder. Stir until well combined.
Add the cooked rice and frozen broccoli florets to the skillet. Mix everything together until evenly combined.
Top the mixture with the chicken pieces and a little more shredded cheese. Let it sit for five minutes to allow the cheese to melt and the flavors to meld.
For extra flavor, you can marinate the chicken in your favorite seasoning blend before cooking.
If you prefer fresh broccoli, steam it lightly before adding it to the skillet.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Feel free to substitute the Cheddar jack cheese with your favorite cheese blend.
Can I use fresh chicken instead of frozen?
Yes, fresh chicken works perfectly for this recipe. Just make sure to butterfly it for even cooking.
Can I use a different type of rice?
Yes, you can use other types of rice, but adjust the cooking time accordingly. Instant rice is recommended for quicker preparation.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it when ready to serve. Add a little extra cheese on top before reheating for a fresh touch.
Can I add other vegetables?
Absolutely! You can add vegetables like carrots, peas, or bell peppers to enhance the dish.
Is there a dairy-free alternative for this recipe?
You can use dairy-free cream of chicken, plant-based milk, and dairy-free cheese to make this recipe dairy-free.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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