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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the self-raising flour, butter, caster sugar, eggs, baking powder, vanilla extract, coffee, cocoa powder, and water to make the cake batter.
Bake at 190 degrees for around 40 minutes, testing with a skewer until it comes out clean.
Whisk the double cream with the sugar and coffee until soft peaks form.
Layer the sponges and cover them in simple syrup.
Add cream between each layer and cover the whole cake in cream.
Decorate with cocoa powder and more cream.
Chill overnight and serve with more coffee.
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Use a skewer to test the sponges are baked through.
Chill the cake overnight before serving.
Can I use instant coffee for the cake?
Yes, instant coffee can be used for convenience.
How do I know when the cake is done?
Use a skewer to test; it should come out clean.
Can I substitute the double cream?
You can use whipping cream as a substitute.
How long should I chill the cake?
Chill the cake overnight for best results.
What is the purpose of simple syrup?
Simple syrup keeps the cake moist and enhances flavor.
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