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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Beat the salted butter with the castor sugar and vanilla extract until creamy.
Fold in the plain flour to make the dough.
Mix the sugar with the cinnamon to make the cinnamon sugar.
Divide the dough into equal parts and roll into balls.
Coat the balls in the cinnamon sugar.
Bake for 10 minutes at 180 degrees Celsius until the edges are lightly golden.
Using a small teaspoon, create a dent in the centre of each biscuit.
Bake for another 8 minutes until the biscuits are golden and firm.
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For a more intense vanilla flavor, use vanilla sugar instead of vanilla extract.
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to balance the flavors.
How should I store the biscuits?
Store the biscuits in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and store in the freezer for up to a month.
What if I don't have castor sugar?
You can use granulated sugar as a substitute for castor sugar.
Can I add nuts to the dough?
Yes, you can add chopped nuts to the dough for extra texture and flavor.
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