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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cream the softened butter and caster sugar together until smooth.
Add the cinnamon and orange food colouring, mixing until evenly combined.
Gradually add the flour and mix until a dough forms.
Use your hands to bring the dough together, adding a little extra softened butter if it’s too crumbly.
Wrap the dough and refrigerate for 30 minutes.
Roll out to approximately 5–7mm thickness and cut into your desired shapes.
Bake at 150°C for 35 minutes, or until the biscuits are cooked through.
Leave to cool on the baking tray for 10 minutes before transferring to a cooling rack.
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Avoid waiting for the biscuits to turn golden, as this can affect the orange colour.
Can I use a different food coloring?
Yes, you can use any food coloring you prefer, but it may affect the final color of the biscuits.
What if my dough is too crumbly?
Add a little extra softened butter to help bring the dough together.
How thick should I roll the dough?
Roll the dough to approximately 5–7mm thickness.
Can I use salted butter?
Yes, but it may slightly alter the taste of the biscuits.
How should I store the biscuits?
Store the biscuits in an airtight container to keep them fresh.
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